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Fresh Mushroom Soup

Source of Recipe


Unknown






List of Ingredients



• 1 lb. mushrooms, cleaned and sliced
  
• 6 Tbsp butter
  
• 1 onion, finely chopped
  
• 1/2 tsp sugar
  
• 3 Tbsp flour
  
• 3 cups chicken broth
  
• 1/2 cup dry vermouth
  
• 2 Tbsp fresh parsley, chopped or snipped
  






Instructions



1. Melt butter in saucepan. Saute onions sprinkled with sugar until golden. Add mushrooms and stir for a few minutes. Sprinkle with the flour and cook for a few minutes.
   
   
2. Add chicken broth, stirring until slightly thickened. Just before serving, stir in Vermouth and heat until steaming hot. Garnish each bowl with parsley.
   
   Makes 4 to 6 servings.