Email to Cat      

Penne Caprese

Source of Recipe


Pike Place Market Cookbook






List of Ingredients



• 2 cups dry penne pasta
  
• 2 cups chopped heirloom tomatoes
  
• 1/3 cup extra-virgin olive oil
  
• About 1/2 tsp kosher salt, or to taste
  
• Freshly ground black pepper to taste
  
• 1 cup (about 1/3 lb.) 1/2-inch-cubed fresh mozzarella
  
• 1/4 cup chopped fresh basil, plus extra leaves for garnish
  






Instructions



1. Bring a large pot of salted water to a boil and add pasta. Cook 8 to 10 minutes, or until al dente.
   
   
2. While pasta is cooking, place tomatoes and oil in a large bowl and stir to mix. Season with salt and pepper.
   
   
3. When pasta is finished cooking, strain and add to tomatoes while still hot. Add cheese and basil; toss gently. Taste and season to taste.
   
   To serve, divide pasta among individual plates and garnish with basil leaves.
   
   Makes 4 servings.