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Quick Sticky Buns

Source of Recipe


Real Simple



List of Ingredients



• 1 1/2 Tbsp unsalted butter, cold and thinly sliced into 10 pieces
  
• 1 medium banana, thinly sliced
  
• 1/2 cup (2 ounces) pecans, chopped
  
• 3 Tbsp dark brown sugar
  
• 1 7.5-ounce tube refrigerated buttermilk biscuits
  






Instructions



1. Heat oven to 375 degrees (F).
   
   
2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven.
   
   
3. Place on a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
   
   Makes 10 buns.