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Red Pepper French-Bread Pizzas

Source of Recipe


Adapted from Dinner in Minutes






List of Ingredients



• 1 Tbsp olive oil
  
• 1 small onion, halved and thinly sliced
  
• 2 medium red bell peppers, halved, seeded and thinly sliced
  
• 1 medium clove garlic, peeled and minced
  
• 8 black olives, either domestic or imported, pitted and coarsely chopped
  
• 1 Tbsp balsamic vinegar
  
• Freshly ground black pepper to taste
  
• 1/4 cup finely chopped parsley
  
• 2 French rolls, 6 inches long, halved
  
• 1/2 cup shredded low-fat mozzarella cheese
  
• 2 Tbsp grated Parmesan cheese
  






Instructions



1. Preheat oven to 375 degrees (F). Heat the olive oil in a skillet set over medium heat. Add the onion and saute 3 minutes. Add the bell peppers and garlic; saute 5 minutes.
   
   
2. Add the vinegar, olives, several grindings black pepper and parsley, stirring to blend. Cook 2 minutes.
   
   
3. Put the French bread halves on a baking sheet, cut side up. Spoon the peppers on top and sprinkle with the mozzarella and Parmesan. Bake 10 minutes. Put under a hot broiler briefly to brown the tops lightly, and serve.
   
   Makes 4 pieces.