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Salmon in Pepper

Source of Recipe


From "Gourmet's In Short Order"






List of Ingredients



• 1 Tbsp soy sauce
  
• 1 Tbsp lemon juice
  
• 1 clove garlic, peeled and forced through a press
  
• 1 tsp sugar
  
• 1-1/3 lbs. salmon fillet
  
• 1 tsp olive oil
  
• 1-1/2 tsp coarsely ground black pepper
  
• Lemon wedges
  






Instructions



1. Combine the soy sauce, lemon juice, garlic and sugar. Place the salmon in a glass dish and pour the marinade over. Refrigerate 30 minutes, or up to 2 hours.
   
   
2. Place the salmon in a foil-lined baking pan and rub the olive oil onto it. Sprinkle with the pepper.
   
   
3. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until the salmon tests done and reaches an internal temperature of 140 degrees. Serve with lemon wedges.
   
   Makes 4 servings;
   Approximate Prep Time: 35 minutes