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Salmon with Chive Mayonnaise

Source of Recipe


Quick Cooking, Mar/Apr 2002






List of Ingredients



• 1/2 cup mayonnaise
  
• 3 Tbsp white wine (or chicken broth)
  
• 1/4 cup minced chives
  
• 1 Tbsp minced fresh thyme
  
• 1 Tbsp snipped fresh dill (or 1 tsp dried)
  
• 1/8 tsp pepper
  
• 2 salmon steaks (3/4-inch-thick)
  






Instructions



1. In a bowl, combine the first 6 ingredients; set aside 1/3 cup for serving.
   
   
2. Place salmon steaks on a broiler rack. Broil 4 inches from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork.
   
   Serve salmon steaks with reserved chive mayonnaise.
   
   Makes 2 servings;
   Ready in 30 minutes or less.