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Salsa Pizza with Olives

Source of Recipe


The Seattle Times






List of Ingredients



• 1 (10-oz.) Boboli pizza crust
  
• 1 cup salsa
  
• 1 cup grated Mexican cheese blend
  
• 1 (2.25-oz.) can sliced black olives, drained well
  






Instructions



1. Heat oven to 425 degrees (F).
   
   
2. Place the pizza crust on a baking sheet. Spread the salsa on top. Sprinkle evenly with the cheese and olives.
   
   
3. Bake about 10 minutes, until the cheese is melted. Cool 5 minutes before cutting into wedges.
   
   Makes 6 to 8 servings.