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Smoked Salmon Boboli

Source of Recipe


Adapted from "Little Meals"






List of Ingredients



• 1/2 cup light cream cheese
  
• 2 Tbsp plain lowfat yogurt
  
• 3/4 tsp dried dill
  
• 2 (7-inch) Boboli breads
  
• 1/4 cup paper-thin slices red onion
  
• 1/4 lb. smoked salmon or lox
  
• 1 cup grated lowfat mozzarella cheese
  






Instructions



1. Cream together the cream cheese, yogurt and dill. Spread on the Boboli and place on a baking sheet.
   
   
2. Arrange the red onion slices on the breads, followed by the smoked salmon. Sprinkle with the mozzarella.
   
   
3. Bake in a preheated 450-degree (F) oven 5 minutes. Place the breads under a hot broiler until the cheese is golden. Cool a few minutes before cutting into wedges and serving.
   
   Makes 2 to 4 servings.