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Stir-Fry Pork and Cashews

Source of Recipe


Southern Living



List of Ingredients



• ½ pound boneless pork loin, cut into ½-inch pieces
  
• 3 Tbsp stir-fry sauce
  
• 1 Tbsp frozen orange juice concentrate, thawed
  
• 1½ tsp cornstarch
  
• 3 Tbsp vegetable oil
  
• ½ cup dry-roasted or unsalted cashews
  
• Hot cooked rice
  






Instructions



1. Stir together first 4 ingredients.
   
   
2. Stir-fry pork mixture in hot oil in a large nonstick skillet 4 to 6 minutes; stir in cashews.
   
   
3. Serve pork and cashew mixture immediately over hot cooked rice.
   
   Makes 2 servings.
   
   
   Prep: 5 minutes
   Cook: 6 minutes