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Suppertime Tuna Melt

Source of Recipe


Canadian Living






List of Ingredients



• 3/4 cup light mayonnaise
  
• 4 pita breads
  
• 2 cans (6-1/2 oz. each) flaked tuna, drained
  
• 1/2 cup chopped celery
  
• 1/2 cup minced dill pickle
  
• 2 green onions, chopped
  
• Salt and pepper
  
• 1 cup shredded Cheddar cheese
  






Instructions



1. Spread 1 tablespoon of the mayonnaise over each pita.
   
   
2. Combine the tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas. Sprinkle with cheese, covering as much area as possible.
   
   
3. Broil on baking sheet 4 inches from heat for 3 minutes or until heated through and bubbly.
   
   Makes 4 servings;
   Ready in 15 minutes.