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Sweet-and-Sour Chicken Chunks

Source of Recipe


Better Homes and Gardens, February 1989






List of Ingredients



• 1 cup water
  
• 1 cup quick-cooking rice
  
• 1 (12-ounce) pkg. frozen, breaded chicken chunks
  
• 1 (16-ounce) can unpeeled apricot halves, drained
  
• 1 (6-ounce) pkg. frozen pea pods
  
• 3/4 cup bottled sweet and sour sauce
  






Instructions



1. In a medium saucepan, bring the 1 cup water to boiling. Stir in the rice. Remove the pan from the heat. Cover and let stand for 5 minutes.
   
   
2. Micro-cook or bake chicken chunks according to package directions.
   
   
3. Meanwhile, in a medium saucepan, stir together the apricots, pea pods and sweet-and-sour sauce; heat through. To serve, spoon rice around edge of platter. Stir chicken chunks into apricot mixture; spoon into center of rice.
   
   Makes 4 servings.