Email to Cat      

Tacos Wrapidos

Source of Recipe


Marla Clark






List of Ingredients



• One 4.3-ounce pkg. quick-cooking Spanish rice
  
• 1 lb. lean ground beef
  
• 1 tsp fajita seasoning
  
• Four 10-inch flour tortillas
  
• 1 avocado, cut into 8 slices
  
• 1 cup (4 ounces) shredded Cheddar cheese
  
• 1 cup shredded lettuce
  
• 1/2 cup diced tomatoes
  






Instructions



1. Prepare rice according to package directions.
   
   
2. Toss ground beef with fajita seasoning. Cook in a large nonstick skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in cooked rice.
   
   
3. Spread beef mixture evenly over one side of each tortilla. Top evenly with avocado slices, cheese, lettuce and tomatoes. Roll up.
   
   Makes 4 servings.
   
   Prep: 20 minutes
   Cook: 20 minutes