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Three-Ingredient Stir-Fry

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp cooking oil
  
• 2 boneless, skinless chicken breast halves, cut into bite-size pieces
  
• 1 (10-oz.) pkg. frozen stir-fry vegetables (seasoned)
  
• Hot cooked rice
  






Instructions



1. Preheat wok or large skillet over high heat. Add cooking oil. Stir-fry chicken for 2 to 3 minutes or until done. Remove from wok.
   
   
2. Stir-fry vegetables in wok according to package directions. Stir in chicken and heat through.
   
   Serve over rice.
   
   Makes 2 servings.