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Salsa Verde

Source of Recipe


Unknown






List of Ingredients



• 2 - 4 jalapeno chiles or other small hot chiles (roasted and peeled)
  
• 1 lb. fresh tomatillos or 1-3/4 cups canned tomatillos
  
• 5 cilantro sprigs
  
• 1 garlic clove, peeled
  
• Salt, to taste
  






Instructions



1. Remove stems from chiles; do not remove seeds. Set chiles aside. Remove papery husks from tomatillos. If using fresh tomatillos, place in a medium saucepan and add cold water to cover. Bring to a boil; drain. If using canned tomatillos, drain.
   
   
2. Place chiles, tomatillos, cilantro sprigs and garlic in blender container or food processor. Blend until ingredients are finely ground. Turn mixture into a medium bowl. Cover and refrigerate overnight.
   
   Before serving, add salt to taste.