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Baked Brown Rice

Source of Recipe


Alton Brown, from "Good Eats"






List of Ingredients



• 1-1/2 cups brown rice (medium or short-grain)
  
• 2-1/2 cups water
  
• 1 Tbsp unsalted butter
  
• 1 tsp kosher salt
  






Instructions



1. Preheat the oven to 375° F. Place the rice into an 8-inch square glass baking dish.
   
   
2. Bring the water, butter and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
   
   
3. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
   
   Makes 4 servings.