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Fried Rice with Crab

Source of Recipe


From "Thai Food" by David Thompson






List of Ingredients



• 1 to 2 cloves garlic, peeled
  
• Large pinch of salt
  
• 3 Tbsp oil
  
• 1 egg
  
• 1 cup cooked jasmine rice
  
• Large pinch of ground white pepper
  
• Large pinch of white sugar
  
• 2 Tbsp light soy sauce
  
• 3 spring (green) onions, cut into 1/2-inch lengths
  
• 3 ounces cooked crabmeat
  
• 1 Tbsp coriander leaves
  






Instructions



1. Mince garlic with salt. Heat oil in a wok and fry garlic until fragrant and beginning to color.
   
   
2. Crack in the egg, allowing the white to firm before scrambling. Add rice and turn down the heat. Fry gently, mixing and tossing. Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty.
   
   
3. Add spring onions and, after a moment, the crabmeat, reserving a little to sprinkle over the finished dish, along with coriander.
   
   Makes 1 serving.