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Hot Fluffy Rice

Source of Recipe


Good Housekeeping






List of Ingredients



• 2 cups water
  
• 1 cup regular long-grain rice
  
• 1 Tbsp butter or margarine (optional)
  
• 1 tsp salt
  






Instructions



1. In 3-quart saucepan, heat water to boiling over high heat.
   
   
2. Stir in rice, butter if using, and salt; heat to boiling. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
   
   
3. Remove from heat and let stand 5 minutes. Fluff rice with fork.
   
   Makes about 3 cups,
   or 4 accompaniment servings.