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    Mrs. R's Coleslaw

    Source of Recipe

    From "The Southern Living Party Cookbook" by Elizabeth Heiskell

    Recipe Introduction

    "Feel free to use store-bought mayonnaise for this recipe. If you are feeling guilty about that, take your store-bought mayo and add a little freshly squeezed lemon juice and paprika. Presto! It's sort of like homemade mayo!"

    List of Ingredients

    ◦ 1 cup mayonnaise
    ◦ cup white vinegar
    ◦ 2 tablespoons yellow mustard
    ◦ 1 teaspoon kosher salt
    ◦ teaspoon black pepper
    ◦ 1 head green cabbage (about 3 pounds), shredded
    ◦ 1 celery stalk, chopped (⅓ cup)
    ◦ 2 green bell peppers, chopped (2 cups)
    ◦ 2 red bell peppers, chopped (2 cups)
    ◦ 1 medium-size red onion, chopped (1 cup)


    Whisk together the mayonnaise, vinegar, mustard, salt, and pepper in a large bowl. Add the cabbage, celery, bell peppers, and onion to the dressing; stir until well combined. Chill at least 1 hour, and stir well before serving.

    Serves 8




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