Email to Cat      

Filling: Bertha's Tuna Salad

Source of Recipe


From "Gale Gand's Lunch!" by Gale Gand



List of Ingredients



• 1 can chunk white tuna in water, drained well
  
• 2 tablespoons finely chopped red onion
  
• 1 tablespoon sweet pickle relish
  
• ¼ cup mayonnaise
  
• 4 slices bread of your choice (I use good white bread), lightly toasted
  
• 2 leaves iceberg lettuce
  






Instructions



1. In a medium bowl, combine the tuna, onion, relish, and mayonnaise and mix gently with a fork. Use immediately, or store in an airtight container in the refrigerator until ready to use, or for up to 4 days.
   
   
2. Spread half the tuna salad on one slice of toast, place the lettuce leaves on top of that, and top with another piece of toast. Repeat with the remaining tuna salad and toast to make a second sandwich.
   
   
3. Cut the sandwiches in half diagonally, from corner to corner, just as Bertha did, because it's easier to eat a sandwich cut that way! Serve immediately, or wrap and chill until ready to serve.
   
   Makes 2 sandwiches