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Caesar Salad Sandwich

Source of Recipe


From "Back to Square One" by Joyce Goldstein






List of Ingredients



• 3/4 cup light mayonnaise
  
• 4 anchovy fillets, rinsed, patted dry, finely chopped
  
• 1 medium clove garlic, peeled and forced through a press
  
• Finely grated peel of 1 lemon
  
• 2 Tbsp lemon juice
  
• 1 tsp Dijon mustard
  
• Freshly ground black pepper to taste
  
• 6 hard-cooked eggs
  
• 4 kaiser or sandwich rolls, split
  
• 4 Tbsp coarsely grated Parmesan cheese
  
• 8 small crisp romaine leaves
  






Instructions



1. Combine mayonnaise, anchovy, garlic, lemon peel and juice, mustard and several grindings black pepper. Reserve 1/4 cup.
   
   
2. Peel eggs and mash coarsely. Combine with 1/2 cup mayonnaise.
   
   
3. Toast rolls under a hot broiler. Remove from oven and spread with the reserved mayonnaise. Pile egg salad on the rolls and sprinkle with Parmesan. Top with romaine leaves and close the rolls.
   
   Makes 4 servings.