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Cajun-Spiced Grouper Sandwiches

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• Four 4-ounce grouper (or cod) fillets
  
• 2 tsp Cajun seasoning
  
• 4 onion sandwich buns, split, toasted
  
• 1/4 cup tartar sauce
  
• 4 tomato slices
  
• 4 lettuce leaves
  






Instructions



1. Spray medium skillet with nonstick cooking spray. Heat over medium-high heat until hot.
   
   
2. Pat fillets dry with paper towel; sprinkle both sides with Cajun seasoning. Cook 10 to 14 minutes, or until fish flakes easily with fork, turning once.
   
   
3. To assemble sandwiches: Spread sandwich bun halves with tartar sauce. Fill each with tomato slice, lettuce leaf and cooked fillet.
   
   Makes 4 sandwiches.