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Canadian Provolone Mushroom Sandwiches

Source of Recipe


Unknown






List of Ingredients



• 6 Kaiser rolls
  
• 1 Tbsp bacon, uncooked and chopped
  
• 2 Tbsp chopped onion
  
• 2 ounces canned mushrooms, sliced and drained
  
• 12 slices Canadian bacon, cut 1/4-inch thick
  
• 6 slices Provolone cheese
  
• 6 slices green pepper
  
• Dash paprika
  






Instructions



1. Split rolls; save tops to accompany the open-faced sandwiches. Set aside.
   
   
2. Combine bacon, onion, and mushrooms in a 2-cup glass measure; cook, uncovered, in microwave oven about 2 minutes on HIGH or until onion is tender. Stir once.
   
   
3. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside ring.
   
   
4. Place sandwiches on paper towels or roast rack. Heat, uncovered, in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and the meat is hot. Serve.
   
   Serves 6