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Chicken BLT

Source of Recipe


Unknown






List of Ingredients



• 4 small skinless, boneless chicken breasts (pounded to 1/4-inch)
  
• Salt and pepper to taste
  
• Olive oil
  
• 8 slices bacon, fried crisp and drained on paper towels
  
• 2 small tomatoes, sliced
  
• 4 romaine lettuce leaves, cleaned and patted dry
  
• Mayonnaise
  
• 4 sandwich rolls
  






Instructions



1. Sprinkle the chicken with salt and pepper, then drizzle with olive oil on both sides. Heat an outdoor grill, or saute pan, over medium-high heat. Add the chicken and grill or saute until lightly browned and cooked, about 4 minutes per side, depending on heat source.
   
   
2. Split the rolls in half; spread both sides with mayonnaise. Place the chicken on the bottom half; top with bacon, lettuce, and tomato slices. Replace with top half of roll and serve.
   
   Makes 4 sandwiches.