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    Filling: Deviled Ham

    Source of Recipe

    "The Southern Sympathy Cookbook" by Perre Coleman Magness

    Recipe Introduction

    "If the devil has to make an appearance, this is the way to do it. It's a great way to use up a ham, but you can also make it from cooked ham slices bought from the deli."

    List of Ingredients

    ◦ 8 ounces cooked smoked ham, city or country
    ◦ 3 green onions
    ◦ 1 tablespoons capers
    ◦ 1 tablespoon roughly chopped chives
    ◦ 2 teaspoons thyme leaves
    ◦ 4 ounces cream cheese, softened
    ◦ ⅓ cup mayonnaise
    ◦ 1 tablespoon Creole mustard (such as Zatarain's)
    ◦ 2 teaspoons Worcestershire sauce
    ◦ 1 teaspoon ground black pepper
    ◦ 1 teaspoon hot sauce


    Place the ham, green onions, capers, chives, and thyme in the bowl of a food processor. Pulse until everything is very finely chopped.

    Add the cream cheese, mayonnaise, and mustard and pulse a few times to break up.

    Add the remaining ingredients and blend until thoroughly combined, scraping down the sides of the bowl as needed. Don't blend until completely smooth—you want a little bit of rough texture. Serve with crackers or as sandwich filling.

    Makes about 2 cups




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