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Double-Decker BLTs

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 1 (16-ounce) French bread loaf
  
• Olive oil-flavored cooking spray
  
• Garlic-Basil Mayonnaise (recipe follows)
  
• 8 lettuce leaves
  
• 4 small tomatoes, thinly sliced
  
• 16 bacon slices, cooked
  






Instructions



1. Cut bread into 12 (1/2-inch-thick) slices. Coat one side of each slice with cooking spray. Toast coated side until golden brown.
   
   
2. Spread Garlic-Basil Mayonnaise on untoasted side of each bread slice; layer 4 slices with half of lettuce leaves, tomato and bacon. Top with a second bread slice, remaining lettuce leaves, tomato and bacon. Top with remaining 4 bread slices.
   
   Yield: 4 servings
   
   ----------------------------
   
   GARLIC-BASIL MAYONNAISE
   
   1/2 cup mayonnaise
   1 Tbsp chopped fresh basil (or 1 tsp dried basil)
   1/4 tsp garlic salt
   1/4 tsp pepper
   
   Combine all ingredients in a small bowl; cover and chill. (Yield: 1/2 cup)