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Fish Burger

Source of Recipe


Coastal Living






List of Ingredients



• 1-1/2 lbs. cod or other white fish
  
• 1 large egg, lightly beaten
  
• 2 Tbsp mayonnaise
  
• 1 Tbsp prepared mustard
  
• 1 Tbsp butter or margarine, melted
  
• 1 tsp chopped fresh parsley
  
• 3/4 tsp salt
  
• 1/2 tsp dry mustard
  
• 1/2 tsp freshly ground pepper
  
• 1/4 tsp garlic salt
  
• 1/8 tsp ground red pepper
  
• 3/4 cup crushed cornflakes cereal
  
• Vegetable oil
  
• Red leaf lettuce leaves, tomato slices, and red onion slices
  
• 6 sandwich buns, split
  
• *
  
• -- Jalapeno Tartar Sauce --
  
• 1 cup mayonnaise
  
• 2 Tbsp pickle relish
  
• 1 Tbsp chopped fresh chives
  
• 1 Tbsp small capers, drained
  
• 1 tsp dried dillweed
  
• 1 jalapeno pepper, minced
  






Instructions



1. To make the Jalapeno Tartar Sauce: Combine all ingredients; cover and chill.
   
   
2. Place fish in lightly greased 13x9-inch baking dish; cover with aluminum foil. Bake at 400 degrees for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with the crushed cereal. Place on paper towels; refrigerate one hour.
   
   
3. Pour oil to depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels.
   
   Serve in buns with lettuce, tomato, onion, and jalapeno tartar sauce.
   
   Yield: 6 servings