Email to Cat      

French Onion Sandwiches

Source of Recipe


Town & Country Markets






List of Ingredients



• 2 Tbsp butter or margarine
  
• 4 4-oz. beef cubed steaks
  
• 1 medium onion, sliced and separated into thin rings
  
• 1 cup beef broth
  
• 1 Tbsp cornstarch
  
• 2 tsp Worcestershire sauce
  
• 1/8 tsp garlic powder
  
• 4 (1-inch) slices French bread, toasted
  
• 2 (1-inch) slices Swiss cheese, halved
  






Instructions



1. In a large skillet, melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove from skillet, reserving drippings.
   
   
2. Cook onion in drippings until tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder and a dash of pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more.
   
   
3. Place steaks on bread. Top with onion mixture and Swiss cheese.
   
   Makes 4 servings.