Email to Cat      

Fried Grouper Sandwich

Source of Recipe


Coastal Living






List of Ingredients



• 1 cup all-purpose flour
  
• 1/4 cup cornstarch
  
• 1 Tbsp garlic powder
  
• 1/2 tsp freshly ground pepper
  
• 4 (4-oz.) grouper fillets
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1/2 cup buttermilk
  
• Canola oil
  
• 4 onion sandwich rolls, split
  
• *
  
• -- Creamy Coleslaw --
  
• 1 (10-oz.) pkg. finely shredded cabbage
  
• 1/2 carrot, shredded
  
• 1/4 cup sugar
  
• 1/4 tsp salt
  
• 1/8 tsp freshly ground pepper
  
• 1/4 cup mayonnaise
  
• 2 Tbsp milk
  
• 2 Tbsp buttermilk
  
• 1-1/2 Tbsp fresh lemon juice
  
• 1 Tbsp white vinegar
  






Instructions



1. First, prepare the coleslaw: Combine shredded cabbage and carrot in a large bowl. Whisk together sugar and remaining coleslaw ingredients until blended; toss with cabbage mixture. Cover and chill for at least 2 hours. (Yield: 4 cups) The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.
   
   
2. Combine flour, cornstarch, garlic powder, and pepper in a large shallow dish. Set aside.
   
   
3. Sprinkle fillets with salt and pepper. Dredge in flour mixture; dip in buttermilk, and dredge in flour mixture again.
   
   
4. Pour oil to a depth of 3 inches in a Dutch oven; heat to 350 degrees. Fry fish 5 to 6 minutes or until golden; drain on paper towels.
   
   Serve on rolls with creamy coleslaw.
   
   Makes 4 servings.