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Fried Halibut Sandwiches

Source of Recipe


From "The Deen Bros. Cookbook" by Jamie and Bobby Deen



List of Ingredients



• 2 Tbsp mayonnaise
  
• 1 Tbsp Dijon mustard
  
• 1 Tbsp chopped fresh dill
  
• 2 (8-ounce) halibut fillets, skin removed
  
• 2 Tbsp all-purpose flour
  
• ½ tsp salt
  
• Freshly ground black pepper
  
• 1 Tbsp olive oil
  
• 2 kaiser or other large sandwich rolls, halved and toasted
  
• 1 tomato, sliced
  
• 1 red onion, thinly sliced
  






Instructions



1. In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.
   
   
2. Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat. In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side, or until golden.
   
   
3. Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll, and top with tomato and onion slices.
   
   Makes 2 servings.