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Grilled Grouper Sandwich with Chipotle Tartar Sauce

Source of Recipe


Coastal Living, July 2005






List of Ingredients



• 3/4 cup mayonnaise
  
• 2 Tbsp diced celery
  
• 1 Tbsp minced onion
  
• 2 Tbsp dill pickle relish
  
• 1 Tbsp minced canned chipotle peppers in adobo sauce
  
• Four 5-ounce grouper fillets
  
• 4 tsp lemon pepper
  
• 4 Kaiser rolls, toasted on grill
  
• 1 tomato, sliced
  
• 1 red onion, sliced
  
• 4 Napa cabbage leaves
  






Instructions



1. To make the tartar sauce: Combine first 5 ingredients in a small bowl. Cover and chill 3 hours.
   
   
2. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400° F) 4 minutes on each side, or until fish flakes with a fork.
   
   
3. Place each fillet on a Kaiser roll. Top with Chipotle Tartar Sauce, tomato, onion, and cabbage.
   
   Makes 4 servings.