Email to Cat      

Ham and Apple Paninis

Source of Recipe


Taste of the South (October / November 2011)



List of Ingredients



• 12 slices sourdough bread
  
• 12 slices Provolone cheese
  
• 1¼ pounds thinly sliced deli ham
  
• 18 thin slices apple, preferably Braeburn
  
• 2 cups arugula
  
• 3 Tbsp whole-grain mustard
  
• ¼ cup extra-virgin olive oil
  






Instructions



1. Preheat a panini press to medium. Spray with nonstick cooking spray.
   
   
2. Layer 6 slices of bread each with 2 slices of cheese. Top with ham, apple slices, and arugula. Spread mustard on remaining 6 slices of bread. Place bread, mustard side down, on top of arugula. Brush both sides of sandwiches with olive oil.
   
   
3. Grill until cheese has melted, 3 to 5 minutes. Slice into thirds, and serve immediately.
   
   Makes 6 sandwiches.