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Honey-Mustard Chicken Sandwiches

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1/3 cup honey
  
• 1 Tbsp sliced green onions
  
• 1/2 tsp dried tarragon leaves, if desired
  
• 3 Tbsp Dijon mustard
  
• 4 boneless, skinless chicken breast halves
  
• 4 lettuce leaves
  
• 4 slices tomato
  
• 1 avocado, peeled, pitted and sliced
  
• 4 kaiser rolls, split
  






Instructions



1. Heat grill. In small saucepan, combine honey, onions, tarragon and mustard; blend well. Bring to a boil. Reduce heat to low; simmer about 5 minutes, or until slightly thickened.
   
   
2. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 18 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with mustard mixture.
   
   
3. Layer lettuce leaf, chicken breast half, tomato slice and avocado slices on each kaiser roll.
   
   Makes 4 sandwiches.