Email to Cat      

Lobster Rolls

Source of Recipe


From "The Deen Bros. Cookbook" by Jamie and Bobby Deen



List of Ingredients



• Four 1½-pound cooked lobsters, or 4 lobster tails (1½ pounds lobster meat)
  
• ½ cup mayonnaise
  
• 3 Tbsp freshly squeezed lemon juice
  
• 2 inner celery stalks and leaves, finely chopped
  
• 2 Tbsp chopped fresh parsley leaves
  
• Freshly ground black pepper
  
• 4 rolls, split and lightly toasted
  
• Melted butter, for brushing
  






Instructions



1. Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and pepper to taste.
   
   
2. Brush cut sides of the rolls with melted butter and fill with the lobster salad.
   
   Makes 4 servings.