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Luau Chicken Sandwiches

Source of Recipe


Quick Cooking, April 2002






List of Ingredients



• 1 (20-oz.) can sliced pineapple
  
• 1 Tbsp brown sugar
  
• 1 tsp ground mustard
  
• 1 tsp garlic salt
  
• 1/2 tsp pepper
  
• 6 boneless, skinless chicken breast halves
  
• 1/4 cup mayonnaise
  
• 1 Tbsp Dijon mustard
  
• 1/4 tsp dill weed
  
• 6 kaiser rolls, split and toasted
  
• 6 lettuce leaves, optional
  






Instructions



1. Drain pineapple, reserving 1 cup juice and 6 pineapple slices (save remaining juice and pineapple for another use). In a large, resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper, and reserved pineapple juice. Add chicken to bag; seal bag and turn to coat. Refrigerate at least 2 hours, turning occasionally.
   
   
2. In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
   
   
3. Drain and discard marinade. Grill the chicken, covered, over medium heat for 5 to 6 minutes on each side or until juices run clear. Grill pineapple slices for 1 minute on each side.
   
   
4. Spread the mayonnaise mixture on rolls. Top with lettuce (if desired), chicken and pineapple.
   
   Serves 6