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    Simple Shrimp Salad Rolls

    Source of Recipe

    From "The Outdoor Table" by April McKinney

    Recipe Introduction

    "This is an easy shrimp salad recipe that is not overpowered by too many spices. The recipe really allows the fresh shrimp to shine, which is very important in a seafood salad."

    List of Ingredients

    1 pound cooked shrimp, peeled and roughly chopped
    cup finely chopped celery
    cup finely chopped red bell pepper
    2 Tbsp finely chopped chives
    cup mayonnaise
    tsp finely grated lemon peel
    1 Tbsp fresh lemon juice
    tsp salt
    tsp ground black pepper
    tsp smoked paprika
    4 soft hot dog buns


    Combine the shrimp, celery, red peppers, and chives in a large bowl, and toss until well mixed.

    Add the mayonnaise, lemon peel, lemon juice, salt, pepper, and paprika. Stir until the shrimp and vegetables are well coated.

    Refrigerate the salad until you are ready to scoop into the buns for serving.

    Makes 4 servings




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