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Smoked Pork Sandwich

Source of Recipe


Michael Felsenstein, Theoz Restaurant






List of Ingredients



• 1 Tbsp kosher salt
  
• 1 tsp dry mustard
  
• 1 tsp ground ginger
  
• 1 Tbsp brown sugar
  
• 1 tsp ground coriander
  
• 1/4 tsp ground cloves
  
• 3- to 5-lb. lean pork tenderloin
  
• 1 roasted poblano pepper (sliced)
  
• 1 roasted red pepper (sliced)
  
• Caramelized onions
  
• 6 ounces chicken stock
  
• 1-1/2 ounces butter
  
• 2 ounces Pick-a-Peppa sauce
  
• Sourdough bread slices
  
• 4 ounces smoked mozzarella cheese slices
  






Instructions



1. Mix spices and rub into raw meat. Smoke 2-1/2 hours on the grill. (Apple chips are recommended for smoking.)
   
   
2. Slice meat and brown in canola oil. Add peppers, then onions. Add chicken stock. Add butter. Add Pick-a-Peppa sauce. Mix well and cook 5 minutes.
   
   
3. Place mixture over sourdough bread slices. (Bread slices can be brushed with garlic oil, if desired.) Top with smoked mozzarella. Heat in oven until cheese melts.