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Smoked Salmon Sandwiches on Pumpernickel




Source of Recipe


Coastal Living (July-August 2012)






List of Ingredients



• 4 slices pumpernickel bread
  
• ½ cup crème fraîche or low-fat cream cheese
  
• ½ small English cucumber, thinly sliced
  
• ¼ small red onion, thinly sliced
  
• 1 (4-ounce) package smoked sockeye salmon
  
• 2 tsp capers
  
• Freshly ground pepper
  
• Vegetable or potato chips
  






Instructions



1. Spread bread slices on one side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.
   
   Makes 2 servings.