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Smooth & Swiss

Source of Recipe


Unknown






List of Ingredients



• 1 tsp butter or margarine
  
• 1 pita bread round, halved and split
  
• 3 slices Gruyere or Swiss cheese (about 3 oz.)
  
• 2 Tbsp finely chopped red sweet pepper
  
• 1 Tbsp finely chopped green onion
  






Instructions



1. Spread butter on each side of pita halves. Place all remaining ingredients inside pita halves.
   
   
2. In a large skillet, cook sandwiches over medium-high heat for 3 to 4 minutes on each side or until the cheese is melted and the bread is golden brown.