Email to Cat      

Southwestern Club Sandwich

Source of Recipe


Unknown






List of Ingredients



• 4 Tbsp mayonnaise
  
• 2 Tbsp chopped fresh cilantro
  
• 1 large garlic clove, pressed
  
• 1 small jalapeno chili, minced
  
• 1/2 tsp ground cumin
  
• 6 slices hickory-smoked bacon
  
• 4 slices sourdough bread
  
• 8 thin slices smoked turkey
  
• 4 large tomato slices
  
• 1/2 avocado, pitted, peeled, and sliced
  
• Romaine lettuce leaves
  






Instructions



1. Mix mayonnaise, cilantro, garlic, jalapeno, and cumin in a small bowl. Cover and refrigerate until ready to use.
   
   
2. Cook the bacon in a large, heavy skillet over medium heat until crisp. Transfer to paper towels to drain. Toast the sourdough bread.
   
   
3. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado, and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with a frilly toothpick if desired, and serve.
   
   Serves 2