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The Ultimate Grilled Cheese Sandwich

Source of Recipe


From "Saveur: The New Comfort Food"



List of Ingredients



• 4 Tbsp unsalted butter, softened
  
• 4 1/2-inch-thick slices sourdough bread
  
• 8 ounces Comté cheese, grated
  






Instructions



1. Spread the butter evenly on both sides of each slice of bread. Put half the cheese on one slice and half on another. Top each with a remaining bread slice.
   
   
2. Heat a 12-inch cast-iron skillet over medium-low heat.
   
   
3. Add the sandwiches to the skillet and cook, flipping with a metal spatula, until golden brown and crusty on both sides, 9 to 10 minutes each side. Transfer the sandwiches to a cutting board and slice in half with a knife.
   
   Serves 2