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Towle's Friday Special Grilled Sandwich

Source of Recipe


Jan Roberts-Dominguez (adapted from the original recipe)






List of Ingredients



• 1 cup diced tomato (place the diced pieces in a sieve to drain away most of the juice)
  
• 1 (2-1/4-ounce) can chopped olives, drained
  
• 1 Tbsp minced parsley
  
• 1/4 cup mayonnaise
  
• 1 OSO Sweet onion, sliced into slender rings
  
• 8 slices mild Cheddar or Monterey Jack cheese
  
• 8 slices whole wheat or white bread (or bread of choice)
  
• Butter for grilling
  






Instructions



1. In a small bowl, combine the tomatoes, olives and parsley. Stir in enough of the mayonnaise to bind the mixture, but don't make it too soupy.
   
   
2. Cut the slices of cheese to fit the bread. Layer each of 4 bread slices with 1 slice of cheese, about one-quarter of the filling (that may be too much, depending on the size of your bread), some slices of onion, and another slice of cheese. Top each of these with the final 4 slices of bread.
   
   
3. Grill the sandwiches in a little butter until they are nicely browned and the cheese melts, turning once after lightly buttering the tops. Remove sandwiches from heat, cut on the diagonal and serve immediately.
   
   Makes 4 servings.