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Bar Nuts

Source of Recipe


From "Union Square Café Cookbook"






List of Ingredients



• 1/4 lb. each peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole, unpeeled almonds (or 1-3/4 lbs. unsalted, assorted nuts)
  
• 2 Tbsp chopped fresh rosemary
  
• 1/2 tsp cayenne
  
• 2 tsp dark brown sugar
  
• 2 tsp kosher salt
  
• 1 Tbsp butter, melted
  






Instructions



1. Spread nuts on a cookie sheet and toast in a preheated 350º F oven until they are light golden brown, about 10 minutes.
   
   
2. In a large bowl, combine the rosemary, cayenne, sugar, salt and butter.
   
   
3. Thoroughly toss the warm nuts with the spiced butter and serve warm.
   
   Makes about 6 cups.
   
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   NOTE: If you can't find assorted unsalted nuts, buy the salted variety and reduce or eliminate the salt in the recipe.