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Candied Cashews

Source of Recipe


Lucinda Quinn, Mad Hungry



List of Ingredients



• 2 cups roasted cashews
  
• ½ cup sugar
  
• ¾ teaspoon ground coriander
  
• 1 teaspoon ground cinnamon
  
• ¼ teaspoon ground allspice
  
• â…› teaspoon cayenne
  
• 1 teaspoon coarse salt
  






Instructions



1. In a large stainless steel skillet, combine cashews, sugar, and ¼ cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes.
   
   
2. In a small bowl, combine coriander, cinnamon, allspice, cayenne and coarse salt. Stir into nuts and continue cooking, stirring constantly, until sugar begins to melt and caramelize, 1 to 2 minutes.
   
   
3. Remove to a parchment-lined baking sheet and cool to room temperature before serving, about 5 minutes.
   
   Makes 1 pint