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Caramel Popcorn

Source of Recipe


Southern Lady magazine



List of Ingredients



• 6 quarts freshly popped popcorn
  
• 1 cup butter
  
• 2 cups firmly packed brown sugar
  
• ¾ cup light corn syrup
  
• 1 tsp salt
  
• ½ tsp baking soda
  
• ½ tsp vanilla extract
  






Instructions



1. Preheat oven to 250° F.
   Place popcorn in a large roasting pan. Set aside.
   
   
2. In a large saucepan, melt butter over low heat; add brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat. Add salt, soda and vanilla; stir. Pour mixture over popcorn, stirring until popcorn is coated.
   
   
3. Bake for 1 hour, stirring every 15 minutes. Remove from oven. Pour popcorn onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.
   
   Makes about 6 quarts.