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Cheesy Bacon Crescent Bites

Source of Recipe

From "Festive Holiday Recipes" by Addie Gundry


Recipe Introduction

"Bacon, crescent rolls, and cheese — I don't know anyone who would turn down that crowd-pleasing combination. It's why I know I can rely on a recipe like this one to be a big hit."

List of Ingredients

â—¦ 1 (8-ounce) can refrigerated crescent rolls
â—¦ 8 slices bacon, cooked and chopped
â—¦ 4 deli-size slices Cheddar cheese, sliced into 4 strips
â—¦ 2 tablespoons olive oil
â—¦ 1 tablespoon sesame seeds


Recipe

Preheat the oven to 350° F. Lightly coat a baking sheet with cooking spray.

Separate the dough into 8 triangles. Working with one triangle at a time, place 1 tablespoon of chopped bacon in the center. Place two strips of cheese on top of the bacon. Roll up, ending at the tip of the triangle, and place on the baking sheet with the tip down.

Brush the oil on the crescents and sprinkle with sesame seeds.
Bake for 15 to 20 minutes or until golden brown. Cool for 5 minutes and serve.

Makes 8 rolls