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Ham and Cheese Skewers

Source of Recipe


From "The Outdoor Table" by April McKinney



List of Ingredients



• 6 thin slices ham
  
• 1 cup cherry tomatoes
  
• 1 cup Cheddar cheese cubes
  
• 18 to 20 small sweet pickles
  
• 18 to 20 long toothpicks, for serving
  






Instructions



1. Tightly roll each slice of ham up lengthwise. Cut the ham rolls into thirds or quarters, depending on how big the slices are.
   
   
2. Skewer a tomato onto each toothpick, followed by a section of the rolled-up ham, a cheese cube, and then a sweet pickle. Repeat until all of the toothpicks are filled.
   
   
3. Refrigerate the finished skewers until you are ready to serve them.
   
   
   Makes 18 to 20 servings