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Herbed Potato Chips

Source of Recipe


Real Simple magazine



List of Ingredients



• 3 Tbsp olive oil
  
• 4 cloves garlic, finely chopped
  
• Two 5½-ounce bags potato chips
  
• ¾ cup chopped fresh parsley
  
• Grated zest of 1 lemon
  






Instructions



1. Preheat the oven to 350° F.
   In a small saucepan over low heat, warm the olive oil and garlic for 3 minutes. Remove from the heat and let stand 10 minutes.
   
   
2. Pour the potato chips into a large serving bowl. Drizzle the chips with the oil and toss to coat evenly. Transfer the chips to a baking sheet and bake for 7 minutes.
   
   
3. Return the chips to the bowl. Add the parsley and lemon zest, and toss to coat. Serve warm.
   
   Serves 8