Maple-Spiced Kettle Corn
Source of Recipe
Lucinda Quinn, Mad Hungry
"Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack."
Recipe Link: https://tinyurl.com/45p8uht5
List of Ingredients
◦ 2 tablespoons safflower oil
◦ ¼ cup plus 2 tablespoons popcorn kernels
◦ 1 tablespoon plus 1 ½ teaspoons confectioners' sugar
◦ ¼ cup pure maple sugar
◦ Coarse salt and freshly ground white pepper
Heat a large stockpot over medium-high heat. Add oil and three popcorn kernels; cover. Once they pop, add remaining popcorn kernels, cover, and shake pot. Cook until a few more kernels start to pop.
Add confectioners' sugar and cook, covered, shaking pot, until kernels stop popping, about 2 minutes.
Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add ¾ teaspoon salt and ¼ teaspoon pepper; toss to coat.
Makes 8 cups