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    Spicy Seasoned Pecans

    Source of Recipe

    "The Southern Entertainer's Cookbook" by Courtney Whitmore

    Recipe Introduction

    "A Southern party classic, serve up a bowl of these spicy pecans on your bar cart or sideboard. They're the perfect salty snack for parties or food gifting."

    List of Ingredients

    ◦ cup butter, melted
    ◦ teaspoon salt
    ◦ teaspoon Tabasco sauce
    ◦ 2 tablespoons Worcestershire sauce
    ◦ 4 cups pecan halves


    Preheat oven to 300 F.

    Combine butter, salt, Tabasco sauce, and Worcestershire sauce in a mixing bowl. Stir well. Add in pecan halves and stir evenly to coat. Spread pecans in a single layer on a parchment-lined baking sheet. Bake for 20 minutes. Toss or stir several times while baking. Allow to cool and store in an airtight container.

    Makes 4 cups




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