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Toffee Popcorn Crunch

Source of Recipe


From "Old-Fashioned Holiday Recipes"



List of Ingredients



• 8 cups popped popcorn
  
• ¾ cup whole or slivered almonds
  
• 1-1/3 cups (8 ounces) Heath Bits 'O Brickle Almond Toffee Bits
  
• ½ cup light corn syrup
  






Instructions



1. Heat oven to 275° F. Grease large roasting pan or two 13- x 9- x 2-inch baking pans. Place popcorn and almonds in prepared pan.
   
   
2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee melts (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
   
   
3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place.
   
   Makes about 1 pound popcorn.
   
   






Final Comments


For best results, do not double this recipe.